Jack of All Trades, Master of None
cieloicequeen is a self taught digital and traditional artist, newbie photographer, experimental cook, frustrated writer and a self-proclaimed weirdo. (Yes, I talk to myself in public.) She is also an aspiring theater actress and a student journalist.

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Spaghetti with Basil, Garlic, Tomato and Tuna

To take a break from the usual Filipino meal, I cooked a simple pasta recipe. We ran out of fresh basil so I used the dried ones.

#pasta#food#kitchen experiments
Spaghetti with Basil, Garlic, Tomato and Tuna To take a break from the usual Filipino meal, I cooked a simple pasta recipe. We ran out of fresh basil so I used the dried ones.

Purchased enough gulaman powder to make jello shots and this dark chocolate panna cotta. This is the first time I made panna cotta XD.

Too bad I can’t take a decent photo of the panna cotta and vanilla ice cream. But I’m posting this still.

#kitchen experiments#panna cotta#chocolate#food
Purchased enough gulaman powder to make jello shots and this dark chocolate panna cotta. This is the first time I made panna cotta XD. Too bad I can’t take a decent photo of the panna cotta and vanilla ice cream. But I’m posting this still.

Oh, Jello!

Apricot Jello + a very special ingredient!

(added too much effects on the first photo because of my crappy nails. HA!)

Good morning! Breakfast, anyone?

Bagel with smoked salmon and cream cheese with capers and pickles

#food#kitchen experiments#bagels#smoked salmon#breakfast#brunch
Good morning! Breakfast, anyone? Bagel with smoked salmon and cream cheese with capers and pickles

Yey, Cheesecake!

Haven’t made something like this in quite a while. I made a 9-inch cheesecake and four smaller ones (around 4.5 inches in diameter) with the cream cheese and jams available at home. I hope my family will be pleased. :3

Oh! Lookie what we have here. :3

ohohohoh

#no bake cheesecake#dessert#wip#kitchen experiments#food
Oh! Lookie what we have here. :3 ohohohoh

Noodles with Black Bean Sauce

a sort of jjajangmyun

Try and try until you succeed. 

Made three eggs-in-a-basket yesterday after a failed attempt the day before. These may be slightly burned near the edges but still better than the coal I cooked. HAHA!

#food#kitchen experiments
Try and try until you succeed.  Made three eggs-in-a-basket yesterday after a failed attempt the day before. These may be slightly burned near the edges but still better than the coal I cooked. HAHA!

Eggs in the Basket and instant capuccino for brekkie as I try to finish the remnants of the previous semester.

#food#kitchen experiments#eggs in the basket
Eggs in the Basket and instant capuccino for brekkie as I try to finish the remnants of the previous semester.

Here’s to being alone!

  • Pesto Linguine 
  • Steak with Herb Gravy
  • (A sort of) Sangria
  • Garlic Toast from French Baker
  • Fruit and Vegetable Salad from Kenny Roger’s Roasters
  • S’mores Cake from MedChef
#food#kitchen experiments#pasta
Here’s to being alone! Pesto Linguine  Steak with Herb Gravy (A sort of) Sangria Garlic Toast from French Baker Fruit and Vegetable Salad from Kenny Roger’s Roasters S’mores Cake from MedChef

Eating breakfast the whole day.

Egg and Bacon French Toast

Cream Cheese and Chocolate Pancakes

Two Unusual Morning Meals.

Beef Steak and Garlic Herb Pasta

Spicy Soy-Garlic Chicken and Noodles with Peanut-Ginger Dressing

steak frites and herb garlic herb

:3 odd breakfast.

#food#pasta#kitchen experiments
steak frites and herb garlic herb :3 odd breakfast.

Fish Nuggets and Coleslaw.

I made fish nuggets using the Fish Patty Burger recipe in the Good to Go book by Yummy Magazine. 

I modified the recipe a bit. Instead of breadcrumbs, I used oatmeal. I also added herbs like basil and parsley.

As for the (sort-of) coleslaw, I just blanched carrots and cabbage, added salad and sandwich mate (we ran out of mayo and pickles) and a little mustard, and chilled the mixture.

What’s for Lunch?

I deep fried cream dory fillet with potato wedges and cooked peas with bacon for lunch. While eating my brother said that I should have taken up a course of culinary arts. Oh well…

Year 26: Day 87 (July 4)

#year 26#kitchen experiments
What’s for Lunch? I deep fried cream dory fillet with potato wedges and cooked peas with bacon for lunch. While eating my brother said that I should have taken up a course of culinary arts. Oh well… Year 26: Day 87 (July 4)